No-Bake Cheesecake - Life In The Lofthouse (2024)

No-Bake Cheesecake is rich, creamy, and so simple to prepare. Serve each slice with cherries, strawberries or whatever your tastebuds desire!

I’ve been dreaming of New York City recently. I have a brother who lived there and some close family friends that live in the city. I love visiting to try every delicious thing that I can get my hands on. From dollar slice pizza to delicious hot dogs from Gray’s Papaya, there are certain New York foods that can’t be beat. Above all else, I crave a thick slice of cheesecake more than anything. Instead of hopping on a plane to satisfy my craving, I can make a batch of my No Bake Cheesecake right at home. It will satisfy any cheesecake craving you may have, and it’s so simple to make because you don’t have to bake it!

WHAT IS NO-BAKE CHEESECAKE?

Traditional cheesecake that is baked in the oven usually has a finessed technique to get that perfect creamy, rich center. My No Bake Cheesecake takes all the intimidation factor out of this delicious dessert because all you need is a refrigerator to chill the cheesecake in. Everything is whipped together in a large mixing bowl and poured in a pre-made graham cracker crust. Place it in the fridge for at least 3 hours and you have a creamy cheesecake ready to serve.

HOW DO I MAKE NO-BAKE CHEESECAKE?

The following is the list of ingredients needed :

• 10 ounces softened cream cheese
• 1 cup powdered sugar
• 1 cup heavy whipping cream, whipped to stiff peaks
• 1/4 cup sour cream
• 1/2 tablespoon vanilla extract
• 1 (10-inch) pre-made graham cracker crust

HOW LONG DO I CHILL THE CHEESECAKE FOR?

I recommend refrigerating the dessert for no less than 3 hours. This is important for all the ingredients to set up and flavors to marry together. I personally recommend chilling it overnight but it is not totally necessary. As soon as you pull the cheesecake out and start to cut into it, it will take on that familiar creamy texture that we all know and love.

DO I HAVE TO USE A PRE-MADE CRUST?

To save a little time in the kitchen I like to use a pre-made pie crust. If you have time to make your own, mix graham crackers and butter until well-combined. Spread into a pie plate and set in the freezer for at least 2 hours before filling with the cheesecake mixture. If you want to try something a little different, use a pre-made Oreo or chocolate crust.

WHAT DO I SERVE WITH NO-BAKE CHEESECAKE?

You can slice and serve this as is and it will taste incredible. Here in the Lofthouse we like to get a little creative with our dessert. I’ll set up a dessert bar and lay out plenty of chocolate syrup, caramel, and fruit pie-fillings such as cherry and strawberry. Any of these toppings will only make the cheesecake extra delicious!

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITE NO-BAKE DESSERTS!

Oreo Ice Cream Cake – A 3-ingredient dessert that will satisfy any Oreo craving that you may have!

Fried Ice Cream Dessert – This dessert is straight from the freezer and tastes like it’s from the fryer. Creamy ice cream frozen with chocolate sauce and corn flakes.

Banana Split Ice Cream Sandwich Cake – This simple dessert will give you nostalgic memories of banana splits and ice cream sandwiches.

Fudge Ripple Ice Cream – A simple and satisfying 3-ingredient dessert that is frozen after assembly and is chilly and delicious.

*Recipe and photos updated 6/3/22

WANT TO SAVE THIS RECIPE FOR LATER?

PIN IT TO YOUR FAVORITE PINTEREST BOARD!