sushi & enjoy

25x1'

sushi


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25 fresh bites

The oriental delicatessen explained in a simple and attractive way. The universal cut, the fish cleaning and the rice technics. Learn the way to prepare maki, cones and the great repertoire of the fabulous japanese cooking.


1. basic rice recipe
2. basic teka-maki
3. hura-maki
4. crunchy futo-maki
5. dynamite cone
6. kappa-maki “kiuri”
7. classic sashimi
8. nigiri-sushi

9. tuna tartar
10. salmon tartar
11. chirashi sushi
12. ebi shijo (miso soup with shrimps)
13. tuna tataki
14. grouper carpaccio
15. stuffed squid
16. “tiradito” elquin
17. cebiche elquin
18. spicy tuna cone
19. butterfly salmon
20. squid “tiradito”
21. special salmon sushi
22. vegetable and ham sushi
23. omelette and pumpkin cone
24. sauté scallops
25. mussel and cockle sushi